North American

The Cookbook Collection - Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors.
www.cookbookstore.com/

Cookbook Resources - Community cookbooks that preserve regional flavors and food traditions; childhood favorites or quick fixes.
www.cookbookresources.com/

Dinnerbell Bakery and Banquets - An Amish cookbook from the restaurant in the Mission Valley of northwest Montana.
www.geocities.com/amish_cookbook/

Furrows and Hedgerows - Rosemary Perry's book of down-home country cooking in Indiana passed down through the family.
www.geocities.com/thymewithrosemary/home.html

Home Cookin' - Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes.
www.helenaenterprises.worldbreak.com

Illinois Prairie Farm Cookbook - Old Illinois recipes, including old pictures and comments about life on the farm.
www.angelfire.com/pop/cookbook/

The Padre Cooks - Favorite recipes offered by the Carmel, California High School Class of 1951 at their 50th reunion, enhanced with photographs of Carmel and the Monterey Peninsula.
hometown.aol.com/dlhi/

Quail Ridge Press - Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection.
www.quailridge.com/

Secrets of Salsa - Twenty-five salsa recipes from Mexican women of Anderson Valley in Boonville, California. Available in spiral or hardbound editions.
www.secretsofsalsa.com/

Two Sisters' Cookbook - L. Jill Chandler and Laurie Harrison's 'not-so-natural eating evolution of two baby boomers'.
www.twosisterscook.com/