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  About site: http://www.easycookin.com

Title: Home and Garden/Kitchen and Dining - Easy Cookin' Offers large selection of products such as kitchen gadgets, pots and pans, furniture, cutting boards, racks, and baking supplies.
Emeril-Cookware Offers Emeril stainless steel cookware, cutlery, bakeware, cookbooks and recipes.

Eurofoodmat_Com Offers cooking and catering equipment as well as supplies. Based in Belgium.

Euro-Select_Products Specializing in European housewares and consumers products. Gaggia, Girmi and Fagor kitchen appliances.

Everything_Pretty Offers hand painted ceramics for kitchen, home decor and gift such as jar, counter top set and serving platter.

The_Ezy_Catalog_Corp_ Specializing in cookware and utensils such as copper pots and pans. Also offers pictures, home decor and accessories.

Fante\'s_Kitchen_Wares_Shoppe Large selection of gourmet cooking utensils, gadgets, appliances, pans, and other kitchen wares.


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Easy Cookin' Easy Cookin'   Top » Catalog My Account  |  Cart Contents  |  Checkout    Categories Great Gifts (10)"COOKING CLASSES" (13)Asian Cooking-> (10)Baking Supplies-> (50)BBQ / Picnic-> (27)Clay Bakeware-> (8)Coffee (2)Cookbooks (8)Cookware-> (21)Copper Cookie Cutters (17)Cutting Boards (16)Electrics-> (28)Fondue-> (6)Ice Cream / Smoothies-> (11)JA Henckels Cutlery-> (19)Kitchen Furniture (5)Kitchen Gadgets-> (92)Pasta & Pizza-> (11)Popcorn (7)Pot Racks-> (24)Pressure Cookers (3)Wine & Bar (10) Manufacturers Please SelectAll-CladBoschBrown Bag Desig..CalphalonCapressoChantalChinook PlanksDoughmakersEmerilwareEmile HenryEnclumeGrande EpicureiSiJ.K. AdamsJA HenckelsJoyce ChenKrupsKuhn RikonLamson SharpLe CreusetMicroplaneMutiNature's Cuisin..Nordic WareNorproOXOPicnic at AscotPicnic TimeProgressiveRogarRomertopfRoweSiliconeZoneSilpatSwissmarTotally BambooTrack RackVacuvinVillaWareWabash Valley F..West BendWilliam Bounds ..ZerollZojirushiZyliss What's New? more Thursday, March 19, 2009 - The Maine EventThursday, March 19, 2009 - The Maine Event$40.00 Quick Find  Use keywords to find the product you are looking for.Advanced Search Information Featured RecipesShipping & ReturnsPrivacy NoticeConditions of UseMission StatementAbout UsContact UsCooking Class Schedule Welcome to Easy Cookin'! Welcome Guest! Would you like to log yourself in? Or would you prefer to create an account? View our latest newsletter Want to get notifed when new classes are announced? Sign up for our Monthly Newsletter! View All Upcoming ClassesTuesday, December 2, 2008 Gingerbread Houses with Susan MurrayIf you’ve always wanted to make a real gingerbread house but thought it was too difficult, this is the class for you. Receive easy, step-by-step instructions on baking, decorating, using candies, and applying “no-fail” royal icing. If you want to focus all of your creative energy on decorating, you may purchase pre-assembled gingerbread houses at Easy Cookin’ ahead of time or the evening of the class. Start a tradition your children or grandchildren can enjoy for years to come...and create a beautiful centerpiece for your holiday table. An expert pastry chef, Susan trained at the Cordon Bleu School of Culinary Arts in Florence, Italy; the Etoile Institute of Advanced Culinary Arts in Venice, Italy; the Center for Art, Science and Technology of Cooking in Brescia, Italy and the Ecole LeNotre Institute of Culinary Arts in France. She has operated her own independent bakery, Petites 'n Sweets, for many years. This class is hands-on. Tuition is $40, and class starts at 6:30 PM.Sign up now!Monday, January 12, 2009 Beginnings and Endings with Gary and Stacey KucyIdaho's own dynamic culinary couple, Stacey and Gary Kucy, return to Easy Cookin' to treat you to a fabulous evening of gourmet delights, the delectable beginnings and the impressive endings of a great meal. Stacey and Gary call McCall, Idaho, home, but each brings a long list of impressive credentials from around the world. Stacey graduated from the Culinary Institute of America, Hyde Park, New York, receiving a baking and pastry arts degree and graduating top of her class. She owns Stacey Cakes and has developed a line of baked goods for Evening Rise Bakery in McCall. Gary's culinary training includes a four-year formal apprenticeship at the Five Star, Five Diamond, Arizona Biltmore Resort in Phoenix, Arizona. He has a degree in food service management and is certified by the American Culinary Federation. Gary worked for eight years as a chef with Mark Miller at the Coyote Café in Santa Fe, New Mexico, where he assisted in opening restaurants, writing cookbooks and promoting southwestern cuisine worldwide, with cooking stints in Singapore, Mexico, Los Angeles, San Francisco, Philadelphia, New York and Seattle. He subsequently spent two years as chef at the Snake River Grill, an upscale fine dining restaurant in the heart of Jackson, Wyoming. In December 2005, he and Stacey moved to Idaho where he opened, and became Executive Chef of, Tamarack Resort's premier restaurant, Morels. And did we mention, Stacey and Gary both cook extraordinary food? Join this vibrant duo for a wonderful culinary evening— from beginning to end. Menu: Starters that can easily be prepared and served as hors d'oeuvres or plated first courses - Pancetta Wrapped Scallops with Rosemary Lemon Gremolata, Lavender Grilled Lamb Skewers with Jalapeno Honey, Shrimp and Sweet Potato Cakes with Cilantro Chutney, Sweet Pepper and Fontina Arancini (Risotto fritters) with Aged Balsamic And for crowd pleasing endings, three different desserts using puff pastry - Baked Apple Potpies, Lemon Turnovers, Red Wine Cherry Almond Tart.  Tuition is $50, and class starts at 6:30 PM.Sign up now! New Products For December Cedar Roasting Plank CaddyCedar Roasting Plank Caddy$17.25 Chinook Planks Cedar/Alder Grilling PlanksChinook Planks Cedar/Alder Grilling Planks$19.50 Savory Flavors with WoodSavory Flavors with Wood$19.00 Savory Flavors with WoodSavory Flavors with Wood$19.00 Thursday, March 19, 2009 - The Maine EventThursday, March 19, 2009 - The Maine Event$40.00 Saturday, March 14, 2009 - Sensational SourdoughSaturday, March 14, 2009 - Sensational Sourdough$25.00 "SOLD OUT" Monday, March 9, 2009 - A Seattle Kitchen Dinner"SOLD OUT" Monday, March 9, 2009 - A Seattle Kitchen Dinner$85.00 Tuesday, February 24, 2009 - Idaho's Culinary Jewel: PorkTuesday, February 24, 2009 - Idaho's Culinary Jewel: Pork$50.00 "SOLD OUT!" Saturday, February 21, 2009 - Sushi"SOLD OUT!" Saturday, February 21, 2009 - Sushi$50.00 Shopping Cart more 0 items Secure Site Bestsellers 01.Chinook Planks Cedar Baking Plank02.Perfect Fish Cooking Timer03.Burton Per'fect Fish Thermometer04.Deluxe Pastry and Pizza Roller05.Microwave Egg Poacher06.Cream Chargers07.Norpro Stainless Seafood Forks08.Pickle Fork09.Romertopf Recipe Book10.Vacuvin Pineapple Slicer Reviews more ISI Cream WhipperI absolutely love my ISI Whipped cream maker! It is so nice ..5 of 5 Stars! Languages English Currencies US Dollar   Monday 01 December, 2008     4427943 requests since Tuesday 18 November, 2003   Copyright © 2004 Easy Cookin'Powered by osCommerce
 

Offers

large

selection

of

products

such

as

kitchen

gadgets,

pots

and

pans,

furniture,

cutting

boards,

racks,

and

baking

supplies.

http://www.easycookin.com

Easy Cookin' 2008 December

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Offers large selection of products such as kitchen gadgets, pots and pans, furniture, cutting boards, racks, and baking supplies.

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