| Wineshop_it Highlighting small wineries, searchable by region, type, denomination or producer. Includes member discounts. Prices in Euros. |
| JungWines Makes 7 varieties of non alcoholic wines. Red, white, rosé, merlot, riesling, sparkling white and peach are all available. |
| The_LoNo_Drinks_Company_Ltd_ Provides low and no alcohol wines. Products, pricing, and ordering. |
| Signature_Wine_Cellars,_Inc_ Offers custom personalized non-alcoholic wine and spring water. Also offering collectible labels. |
| Stoney_Creek_Wine_Press Featuring customized and do-it-yourself labels with a variety of styles and options to choose from. Also offering software, and stories. |
| WineWeb Primarily offers reds and whites from the Cape, but also sells French Champagnes. |
| El_Celler_Catala Wines from Catalonia in northern Spain, including Penedes and Priorat regions. Delivery throughout Europe. |
| Excel_Wines,_S_L_ Offers reds, whites, rosés, and cava, along with olive oil. Based in Spain with delivery throughout Europe. |
| Koswine A selection of Spanish wines as well as wines from California to Australia. Shipment within Spain and to countries around the world. |
| La_Vinoteca_de_Salou Offers a range of reds, whites, rosés, and cavas. Based in Salou, Tarragona, Spain, with delivery in several Western European countries. |
| LoveTree__Farmstead_Cheese Produces cave aged sheep milk cheese and dry aged "European" style grass fed organic lamb. |
| Old_Chatham_Sheepherding_Company Sheep's milk cheese and yogurt. |
| Stoney_Acres_Sheep_Dairy Producer and retailer of natural sheep's milk cheese. Also produce milk soaps, lotions and smudge. Missouri, USA. |
| Carr_Valley_Cheese_Company Family owned traditional cheese plant and cooking School. |
| Union_Star_Cheese Wisconsin cheese factory specializing in Cheese Curds, String Mozzarella, Colby and Muenster cheeses as well as Silver Creek Sausage and Gift Baskets. |
| Widmer\'s_Cheese_Cellars_offers_Award_Winning_Wisconsin_Cheese_ Cheese factory and direct retailer. Factory tours, recipes and news. |
| Wisconsin_Cheese_Mart Carries a wide range of Wisconsin and imported cheeses plus specialty foods. |
| Out_of_This_World,_LLC Dried gourmet Bleu Cheese dressing mix. |
| Dymaloma Gourmet jams, jellies, and syrups from northern Michigan. |
| Gloria\'s_Pantry Wide variety of homemade jams, jellies, pickles, and relishes. |
| Granbury\'s_Best All natural jams and jellies. Also offers gift boxes. |
| Mrs__DeVaney\'s_Hot_Pepper_Jelly Offering jelly by the case. |
| Shawn_Michael\'s_Homemade All natural fruit jams and jellies, plus a small selection of scented soy candles. |
| T_P_Trading_Co_ Features homemade jam's, jelly's, chutneys and infused cooking and dipping oils. Includes recipes. |
| Amici_Italian_Imports Organically grown extra-virgin olive oil from Tuscany, Italy. Ships in continental USA. |
| CoconutSource_com Offers organic virgin coconut oil. |
| Import_Peace Organic cold-pressed extra virgin olive oil from Palestine. |
| IsRoil First cold press, organic, extra virgin olive oil from a kibbutz in Israel. |
| Kotinos_Olive_Oil Certified organic olive oil, cold pressed and unfiltered. A product of a family estate from the island of Crete. |
| Olio_Beato First cold pressed, imported, organic olive oil. |
| Olio_Li_Bassi Extra-virgin olive oil from Sicily, plus white and red wine. [English, Italian] |
| Blossom_Vinegars All natural fruited and herbed vinegars. |
| Calon_Lan Cholesterol free oils including camelina, avocado, and hemp. Also offers camelina seeds, sauces, and gift hampers. [English/Welsh] |
| Gourmet_Gulch Extra virgin and organic olive oil, nut oils, balsamic vinegar and wine vinegars. |
| Oive_&_Well Gourmet foods store specializing in extra-virgin olive oils and balsamic vinegars. Also offers gift baskets and memberships. |
| Olinda_Ridge_Olive_Company Extra-virgin olive oils, vinegars, table olives, and olive spreads. Also offers gift baskets and sets. |
| Rubia_Imports Imported virgin Italian olive oils. |
| World_Artisan_Guild Organic Argand'or argan oil from Morocco. |
| Johnson_Berry_Farm Gourmet organic pepper and berry jams, jellies, and syrups made from the Pacific Northwest. Also offers gift packs. |
| Guss\'_Pickles Produces and sells New York barrel-cured sour pickles and sauerkraut, in one or five-gallon pails. |
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Carlo brought aflavour of Italy to the Capital
New Openings for 2008
Events at
Mary ContiniItalian recipes and cooking tips
Dear OliviaMary's latest bookRead Mary's Blog for VisitScotland Some of ourfavourite linksDownload ourcomplete winelistSite last updated5 January, 2009
All content© Valvona & Crolla Ltd2007 
By Appointment toHer Majesty the QueenSuppliers of Fine CheeseValvona & Crolla Ltd 
For more information on the exciting collaboration taking place between Valvona & Crolla and Jenners please click here “The city’s most famous foodie destination, which features vintages specially bottled for the shop, and a caffè bar that offers delicious meals, as well as the best coffee and pastries in Edinburgh.” - Financial Times - Dec 2008 Valvona & Crolla Caffè Bar and VinCaffè have been selected by the List Eating & Drinking Guide 2008 in the following Hitlists: Best Cafès, Best Italian Restaurants, Best for Live Music, Best for Wines by the Glass - The List Eating & Drinking Guide 2008> Listed by Sophie Cooke of The Guardian as “one of the best independent Cafés…. and delicatessens in Britain.” - February 2008“Edinburgh’s undisputed food heaven” - Travelbite.co.uk Dec 07 
During the tram works, if you cannot get to us we will deliver to you in Edinburgh, Monday-Friday.For more information on how to reach our shop during the tram works, please click hereDaily updates on the tram works on Leith Walk, pleaseclick here 
VALVONA & CROLLA warmly welcomes you to our web site and online shop. From market stall to dot com, we now serve the nation from our original premises in Edinburgh. We are Scotland's oldest Delicatessen and Italian Wine Merchant; one of Europe's original Specialist Food Shops, founded in 1934. From our humble beginnings, serving the fledgling immigrant Italian community in old Edinburgh, we now list food products and wines from around the world, and supply the entire UK with an efficient, speedy delivery system that boasts a next-day service to 90% of the population. We are an independent family business - free to place before you new and exciting products together with our more traditional food and wine. Our roots are firmly planted in tradition - our growth is nourished by technology - our future lies in the pursuit of ever increasing quality, value and service in all that we do. In the online shop you will find our own-baked bread, cakes and biscuits, and an extensive range of cheese, champagne, cookery books, coffee, tea, kitchenware, pasta, rice, salami, sausages, oil, vinegar, port, dessert wine, whisky and wine - lots of wine!We hold tastings and cookery demonstrations in our Caffè Bar throughout the year. We also have an on-site gift room and book shop which is converted into a 70 seat theatre during August to become a venue in the Edinburgh International Fringe Festival.Do not hesitate to email us from the contact page with any enquiry or problem.Best wishes and thank you for your custom.
Cav. Philip ContiniChairman & Managing Director
Slow Food recommends Valvona & Crolla Ltd (Member since 1998) 
Which? Good Food Guide1997-2007More details
The Scottish Pioneers AwardScotland the Best 2007/08Valvona & Crolla Ltd
"Edinburgh's quintessential deli/shop/restaurant is a down-to-earth foodie heaven and it has been one of my favourite places to eat Italian cooking for many years."- Antonio Carluccio, Independent Magazine, June 2007More of V&C in the news"Impeccable produce, sourced with a very keen palate, displayed with unnerving generosity, genial service, fabulous wine section, zippy cafe - this place is the dog's family jewels when it comes to food shopping"- Matthew Fort, The Guardian, June 2008“No trip to Edinburgh is complete without a visit to Valvona & Crolla, opened by the Contini family in 1934. [A] joyous range of food, Italian and local. The staff are passionate and knowledgeable and the place is a visual feast, too”- Tom Parker Bowles, November 2006 